Shrimp & Fennel Salad from Italian Comfort Food by The Editors of Saveur

Name: Shrimp & Fennel Salad from Italian Comfort Food by The Editors of Saveur
Ingredients: ½ cup fresh flat-leaf parsley leaves; 1 large bulb fennel (about 1 lb.), trimmed and thinly sliced, fronds reserved to garnish; 8 oz. large shrimp, peeled and deveined, tails on (about 24); Kosher salt and freshly ground black pepper, to taste; ¼ cup extra-virgin olive oil; 2 blood oranges, zested, peeled, seeded, and supremed, juices reserved

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This classic Sicilian salad takes advantage of the citrus that flourishes on many parts of the island. Blood oranges bring sweetness and a dramatic color to the plate, and their zest adds a welcome...

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Ingredients

½ cup fresh flat-leaf parsley leaves
1 large bulb fennel (about 1 lb.), trimmed and thinly sliced, fronds reserved to garnish
8 oz. large shrimp, peeled and deveined, tails on (about 24)
Kosher salt and freshly ground black pepper, to taste
¼ cup extra-virgin olive oil
2 blood oranges, zested, peeled, seeded, and supremed, juices reserved