spicy sticky meatball crunch bowls by ericatangeman

spicy sticky meatball crunch bowls by ericatangeman

foodsocial.io

Spicy, sticky meatballs and fiery masa chips in these fusion crunch bowls! Perfectly sweet and heat-balanced, packed with protein. Crave-worthy and delicious.

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Cooking tools:

  • Food processor
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Cookie scoop
  • Baking sheet
  • Parchment paper
  • Spoon
  • Rice cooker
  • Saucepan
  • Whisk
  • Cutting board
  • Chef's knife
  • Serving bowl
  • Spatula
  • Zip-top bag

Ingredients

  • 2 oz Traditional Tortilla Chips - Masa
  • 1/4 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
  • 1/4 cup Cilantro
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Ginger, Ground
  • 1/2 tsp Gochugaru (Korean Chili Pepper Flakes)
  • 1/2 tsp Salt and Pepper
  • 1 1/4-1 1/2 lb Ground Chicken
  • 1/4 cup Cottage Cheese
  • 0 gluten-free teriyaki sauce ( click for recipe )
  • cilantro-lime cauliflower rice ( click for recipe )
  • Traditional Tortilla Chips - Masa
  • English Cucumber
  • Radish
  • Green Onion (Scallion)
  • Cilantro
  • Sesame Seeds

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