Shrimp Cocktail Recipe – Sunset Magazine

Ingredients

• 2 tablespoons canola oil
• 1 onion, sliced
• 5 or 6 branches fresh thyme
• 5 bay leaves
• 2 tablespoons Old Bay Seasoning
• 1 cup dry white wine
• 1 1/2 pounds shell-on extra-jumbo shrimp (16 to 20 per lb. or larger), deveined (aka Easy Peel*)
• 1/4 cup extra-virgin olive oil
• 2 tablespoons lemon juice
• 1/4 cup plus 1 tbsp. minced chives
• 2 teaspoons Aleppo pepper or red chile flakes
• 2 lemons, quartered or halved and grilled
• Crushed ice
• 1 cup ketchup
• 3 tablespoons prepared horseradish
• 3 tablespoons lemon juice