Hot Honey Prawn Skewers Recipe | Sauce Shop®
Honey Sriracha Drizzle marinated prawns, air fried or barbecued until deliciously crispy, and covered with even more hot honey. The best summer side dish.
Ingredients
- 300g raw king prawns, peeled and deveined
- 2 tbsp Honey Sriracha Drizzle (plus extra to serve)
- 1 tbsp neutral oil (like veg or sunflower)
- Salt and black pepper
- 50g plain flour
- 1 egg, beaten
- 80g panko breadcrumbs
- Fresh parsley, chopped
- Wooden skewers
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