No Fuss Rockefeller Oysters
A modern take on a classic recipe with spinach, parsley, crème fraiche, Calabrian chilis, pancetta, and champagne! Directions: 1. Place oysters in…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Cooking tools:
- Oyster shell
- Mesh sieve
- Pepper mill
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
- Skillet
- Baking sheet
- Mixing bowl
- Spoon
- Plate
- Paper towel
- Glass
Ingredients
- 12 Reese Specialty Foods Large Smoked Oysters
- 4 oz pancetta, chopped
- 1 tbsp unsalted butter
- 1 small shallot, diced
- 2 garlic cloves, minced
- 1 tsp chopped Calabrian chilis
- 2 tbsp Champagne*
- 2 cups spinach leaves, lightly packed
- 1 ½ tbsp flat-leafed parsley, chopped
- 2 tbsp crème fraiche
- Fresh ground pepper**
- 1/3 cup Grana Padano, grated
- ½ cup breadcrumbs
- 2 tsp DaVinci olive oil
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