Cod with pasta and egg Recipe | Food From Portugal
Prepare this simple and very tasty recipe of cod with pasta and egg mixed in tomato, onion and olive oil! Try it, you’ll love this...
Ingredients
- 4 desalted cod steaks (about 1 kg (2 1/4 pounds) )
- Dried coriander leaves (to taste)
- 3 eggs
- 3 medium ripe tomatoes
- 250 grams (8 3/4 ounces) penne pasta
- Oregano (to taste)
- 50 ml (1/4 cup) olive oil
- 1 small onion to cook the pasta
- 3 cloves of garlic
- 1 large onion
- Pepper (to taste)
- Salt (to taste)
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