Chocolate Chip Cake Recipe - Cake Journal
How to make chocolate chip cake that is easy to make for any beginning cook or pastry chef.
Ingredients
- 1 1/4 cup (300 ml) milk
- Juice from 4 large oranges (freshly squeezed) About 300 ml
- 3 1/8 cup (600 grams) caster sugar
- 4 extra large eggs
- 1/2 cup (100 grams) melted butter
- 4 1/4 cup (600 grams) all-purpose flour
- 1/2 cup (50 grams) cocoa powder (unsweetened)
- 2 tsp baking powder
- 2 tsp baking soda
- 2 tsp vanilla extract
- 4 oz. (100 grams) dark chocolate chips, lightly chopped and mixed together with 2 tsp of all-purpose flour
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