Easy Slow Roasted Tomato Hummus - Chef Danielle Christy
The most delicious way to eat up the season ending summer tomatoes. This recipe is so simple and the best part is you can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdaniellechristy.com.
Ingredients
- 3 cups chopped tomatoes
- 5 cloves garlic
- 3/4 cup Olive oil
- 1 tbsp whole peppercorns
- 1 inch piece lemon peel
- 1 tbsp kosher salt
- 2 tbsp champagne vineger
- 2 cups store bought or homemade hummus
- 1 shallot, chopped
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