Tandoori Chicken – CUISINEIST
Chef Saleh Zulkifli: Indian Cuisine – Tandoori Chicken Ingredients: 6 pieces Thawed chicken, skinned (whatever portions you like) 2 tsp Ground Coriander 2 tsp
Ingredients
- 6 pieces Thawed chicken, skinned (whatever portions you like)
- 2 tsp Ground Coriander
- 2 tsp Masala (Tandoori paste is available) to taste Red pepper powder
- Dash Garlic powder to taste Salt
- 1 tsp Ground Cumin
- 2 table spoon yoghurt (needed only if tandoori masala is used)
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