Tandoori Chicken – CUISINEIST

Tandoori Chicken – CUISINEIST

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Chef Saleh Zulkifli: Indian Cuisine – Tandoori Chicken Ingredients: 6 pieces Thawed chicken, skinned (whatever portions you like) 2 tsp Ground Coriander 2 tsp

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Ingredients

  • 6 pieces Thawed chicken, skinned (whatever portions you like)
  • 2 tsp Ground Coriander
  • 2 tsp Masala (Tandoori paste is available) to taste Red pepper powder
  • Dash Garlic powder to taste Salt
  • 1 tsp Ground Cumin
  • 2 table spoon yoghurt (needed only if tandoori masala is used)

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