Butter Cake with Strawberry Sauce | Jenny Evans

Ingredients

• 8 – 6 oz. ramekins
• raw turbinado sugar, to coat the bottom of the ramekins
• 1 c. unsalted butter, softened
• 2 oz. cream cheese, softened
• 1 c. granulated sugar
• ¼ tsp. baking powder
• ¼ tsp. baking soda
• 1 tsp. salt
• 2 tsp. vanilla extract
• 1 egg
• ½ c. buttermilk
• 1 ½ c. all purpose flour
• 8 fresh strawberries, sliced (for garnish)
• mints leaves (for garnish)
• 4 oz. cream cheese, softened
• ½ c. granulated sugar
• 1 ½ tsp. vanilla extract
• 2 c. strawberries, fresh or frozen
• ¼ c. granulated sugar
• 1 Tbsp. fresh lemon juice