Huevos Rancheros Enchiladas with White Rice | Carolina® Rice
Perfect for breakfast or brunch, these festive huevos rancheros are filled with white rice, creamy avocado, savory chorizo, beans and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- 1/2 cup Carolina® White Rice
- 2 tbsp olive oil
- 12 oz fresh chorizo sausages, casing removed, and crumbled
- 2 cups red enchilada sauce, divided
- 2 cups Monterey Jack cheese, shredded and divided
- 1/2 cup canned pinto beans, drained and rinsed
- 12 corn tortillas, warmed (6-inch)
- 6 eggs, fried
- 1 avocado, halved, pitted, peeled and diced
- 3/4 cup cotija cheese, finely crumbled
- 1/4 cup fresh cilantro, finely chopped
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