Tomato Granita Recipe
***Warning*** Only make this during the heat of summer when the tomatoes are like sweet, dripping, juicy manna from the heavens. It is lovely on its
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Ice cream maker
- Blender
- Saucepan
- Baking dish
- Freezer
- Fork
- Ice cream scoop
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 7 tomatoes (seeded, skins removed)
- 1/3 cup water
- 1/3 cup sugar
- 1 tablespoon lemon juice
- 1 1/2 tablespoons tomato paste
- 1/2 teaspoon minced garlic
- 3 dashes Tabasco sauce
- salt
- white pepper
- 1/8 teaspoon ground celery seed
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