Chicken Drumsticks with Apples and Herbs - New York Apple Association

Ingredients

• 6 skin-on, chicken drumsticks
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• ¼ tsp onion powder
• 1/4 tsp dried basil
• 1/4 tsp dried thyme
• 1/4 tsp smoked paprika
• 1/4 tsp garlic, minced
• 2 Tbsp extra virgin olive oil
• 1 cup apple cider
• 1-2 Gala or Golden Delicious apples, thinly sliced
• 2 Rosemary sprigs for garnish
• Add apple cider and minced garlic to pan, using a wooden spoon to loosen the browned bits on the bottom of the pan. Bring to a boil, and cook until liquid has reduced by half, a minute or two.
• Add chicken back to the pan, scatter apple slices around the chicken, cover with lid and cook over medium heat for 3-4 minutes.
• Spoon a little of the sauce over the chicken and serve.