How to Make Delicious Fried Rattlesnake Bites - All Food Board

Ingredients

• 1 lb (450 g) rattlesnake meat, cut into bite-sized pieces
• 1 cup (240 ml) buttermilk
• 1 tablespoon hot sauce (e.g., Tabasco or your favorite brand)
• 1 teaspoon lime juice
• 1 cup (120 g) all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• Vegetable oil, for frying (about 2 cups or 480 ml)