Jiu Hu Char (Stir Fry Yam Bean with Dried Squids) - Southeast Asian Recipes - Nyonya Cooking
Jiu hu char is stir-fried yam bean with shredded cuttlefish usually enjoyed with rice or eaten as wraps. It is a simple Asian meal which is light, healthy, low in fat and calories.
Ingredients
- 1 tbsp oil
- 1 garlic clove(s)
- 1 shallot(s)
- 15 g shrimps (dried)
- 20 g dried squid (strips)
- 3 shiitake mushroom(s)
- 1 yam bean (jicama sengkuang)
- 2 tbsp light soy sauce
- 300 ml water
- 1 carrot(s)
- 1 tsp dark soy sauce
- 0.5 tsp salt
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