Nourish PA: Sheet Pan Ranch Chicken and Veggies

Name: Nourish PA: Sheet Pan Ranch Chicken and Veggies
Total time: 35 min
Ingredients: 2 chicken breasts, boneless, skinless, cut into 2-inch chunks; 2 cups fresh or frozen broccoli florets; 2 large bell peppers, cut into 1-inch pieces; 1/2 small red onion, cut into 1-inch pieces; 2 large potatoes, such as russets, yellow, or sweet potatoes, cut into 1-inch pieces; 2 tablespoons vegetable oil or olive oil; 2 tablespoons ranch seasoning

www.paeats.org

This sheet pan ranch chicken dish is your new go-to for a quick, family-friendly meal: quick and tasty with minimal clean up.

View full recipe on www.paeats.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.

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Cooking tools:

Oven
Baking sheet
Parchment paper
Aluminum foil
Chef's knife
Cutting board
Spatula
Plate

Ingredients

2 chicken breasts, boneless, skinless, cut into 2-inch chunks
2 cups fresh or frozen broccoli florets
2 large bell peppers, cut into 1-inch pieces
1/2 small red onion, cut into 1-inch pieces
2 large potatoes, such as russets, yellow, or sweet potatoes, cut into 1-inch pieces
2 tablespoons vegetable oil or olive oil
2 tablespoons ranch seasoning