Herring salad with apples, dill pickles, and horseradish - Astray Recipes
FROM STEVEN HOKE CYBEREALM BBS 315-786-1120 1. Lay the herring fillets in a shallow baking dish. Add the buttermilk, cover and marinate in the refrigerator over
Ingredients
- 8 large Matjes herring fillets (1lb)
- 1 cup Buttermilk
- 1 cup Sour cream (or light sc)
- ⅓ cup Plain non-fat yogurt
- 1 medium Onion, finely chopped
- 2 medium Tart apples, peeled, cored, coarsely chopped
- 2 medium Dill pickles, minced
- 1 tablespoon Prepared horseradish
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Sugar
- Salt, pepper to taste
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