Cardamom Maple Crepes by Mehreen Karim
Forget all the crepe toppings you’ve had before. This cardamom spiked maple syrup reigns high above the others. I needed to make a recipe for these after eating
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mehreenkarim.com.
Ingredients
- ¾ cup flour
- ¼ cup rice flour
- 1 Tbsp. cornstarch
- ¼ tsp. baking powder
- ¼ tsp. salt
- 1 Tbsp. maple syrup
- 2 eggs
- 1 cup milk
- 2 Tbsp. melted unsalted butter
- ¼ cup maple syrup
- ¼ tsp. ground cardamom
- Pinch of salt
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