Grilled Corn and Bean Salad (Valerie Bertinelli) Recipe - (4.4/5)

Ingredients

• Dressing:
• 4 fresh or frozen ears of corn, husks removed
• One 15-ounce can black beans, rinsed and drained
• One 15-ounce can chickpeas, rinsed and drained
• 1 cup loosely packed fresh cilantro leaves, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1/2 red onion, chopped
• 1/2 jalapeno or serrano chile pepper, seeded and finely chopped (wear plastic gloves when handling)
• 1 teaspoon kosher salt
• Freshly ground black pepper
• 1/2 cup freshly squeezed lime juice (from about 2 large or 4 small limes)
• 1 tablespoon sugar
• 2 teaspoons kosher salt
• 1 teaspoon red wine vinegar
• 1 teaspoon ground cumin
• Pinch chili powder
• 2 cloves garlic, pushed through a press
• 1/4 cup extra-virgin olive oil
• Hot sauce, preferably Crystal Hot Sauce