Love Food Hate Waste
Don’t throw away your banana peels, use them to make this banana peel dhal. The peels give a nice texture and a very mild flavour, making a tasty dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 2 tablespoons oil
- 1 onion, finely chopped
- 2 garlic cloves, grated
- 2.5cm ginger root, grated
- 1/2 teaspoon turmeric
- 1 1/4 cups red lentils (uncooked)
- 8 banana peels, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon each ground cumin, ground coriander, garam masala
- Sugar and lemon or lime juice to taste
- Ground pepper and fresh herbs (optional)
- Rice, to serve
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