Butter Honey Garlic Sauce | Cooking With Martin

Ingredients

• 1/2 cup (6-oz | 170 g) honey
• 1/2 cup water
• 1/2 cup low sodium stock (or broth), beef or chicken
• 1/2 teaspoon cracked black pepper
• Good pinch of salt
• 2 tablespoons rice wine vinegar, (or cider vinegar)
• 3 tablespoons low sodium soy sauce
• 6 cloves garlic, finely chopped or minced
• 1/2 cup (125 g | 4-oz) unsalted butter
• 4 teaspoons cornstarch (cornflour)