Pico De Gallo
Use the firmest tomatoes you can find to avoid a watery consistency. This pico de gallo recipe goes beyond the basic chip dip—use it to top our favorite Tex-Mex enchiladas or spoon it over a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- ⅓ cup cilantro leaves with tender stems, finely chopped
- 2 large tomatoes, preferably heirloom, chopped
- ¼ onion, chopped
- 2 jalapeños, finely chopped
- 3 tablespoons fresh lime juice
- Kosher salt
- 1 garlic clove, finely grated
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