Tri-Colored Basil Cauliflower Rice
Discover the deliciousness of Tri-Colored Basil Cauliflower Rice—perfect for replacing starchy sides. Easy to make with just pulsing and sautéing, it’s a hit with kids and adults alike!
Ingredients
- 1 medium head orange cauliflower
- 1 medium head white cauliflower
- 1 medium head purple cauliflower
- 1 large onion, diced
- 1 bulb of garlic, minced
- 3 heaping T freshly chopped basil leaves (about 30+ leaves)
- 1 tsp garlic powder
- sea salt and black pepper, liberally applied
- 8 T butter, yes, that’s right.
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