Light Rye Bread Recipe - Australian Bakels | Meat Pie Spices
1. Thoroughly develop dough. 2. Finished dough temperature 29 - 30 °C. 3. Allow dough to recover 10 - 15 minutes. 4. Scale and mould to desired shape. 5.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakels.com.au.
Ingredients
- Bakels American Rye Bread Mix 5.000 50.00
- Bakers Flour 5.000 50.00
- Water (Variable) 6.250 62.00
- Bakels Instant Active Dried Yeast 0.125 1.25
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