Creamy Lemon Crab Pasta | Heinen's Grocery Store

Ingredients

• 2 Tbsp. olive oil
• 2 cups cremini mushrooms, sliced
• 1 shallot, peeled and small diced
• 2 garlic cloves, finely minced
• ¼ cup white wine
• 2 cups heavy whipping cream
• 2 cups packed baby spinach
• Juice of ½ lemon
• Meat of 2 king crab legs or 12 oz. of crab
• 1 lb. linguine noodles
• Salt and pepper, to taste