Cajunga Bloody Mary
1/2 cup beef broth 1/4 cup lime juice 1/4 cup Worcestershire sauce 2 TB refrigerated Hot horseradish 2 TB Cajunga seasoning 1/2 tsp black pepper 1 (46 oz.) bottle tomato juice 10 dashes hot sauce mix...
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Ingredients
- 1/2 cup beef broth
- 1/4 cup lime juice
- 1/4 cup Worcestershire sauce
- 2 TB refrigerated Hot horseradish
- 2 TB Cajunga seasoning
- 1/2 tsp black pepper
- 1 (46 oz.) bottle tomato juice
- 10 dashes hot sauce mix (or as desired)
- 2 cups Vodka (or as desired)
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