Bajan Corn Soup - Be Inspired - Food Wine Travel
Corn soup is popular throughout the Caribbean, including in Barbados. The three different textures of corn in Bajan corn soup are delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 4 cobs corn, husked
- ¼ cup vegetable oil
- 1 large brown onion, finely diced
- 2 cloves garlic, crushed
- 1 carrot, finely diced
- 1 stalk celery, finely diced
- 1 small habanero, seeded and very finely diced
- 3 sprigs thyme, leaved picked
- ½ cup yellow split peas
- 400g floury potatoes, peeled and diced
- 270ml coconut milk
- 1 litre chicken stock
- ¼ cup finely sliced flat-leaf parsley leaves and fine stems
- 1½ tablespoons sliced coriander leaves
- 1½ tablespoons finely sliced chives
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