Tangy Chickpea Dip
Method Puree chickpeas and fold through remaining ingredients Refrigerate! When required, serve with fresh vegetable sticks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.focis.com.au.
Ingredients
- Canned chickpeas, drained 515g
- Reduced-fat natural yoghurt 3/4 cup
- Fresh coriander, chopped 2 tsp
- Dried cumin 1 tsp
- Lemon juice 2 tbsp
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