Pumpkin Seed Cheese | The Rawtarian
Credit goes to Zoe for her amazing Cheese with Spring Onions and to Izhpt for her Cheezy Almonds. This recipe is sort of an amalgam of the 2, but with different
Ingredients
- 1 cup pumpkin seeds (soaked a few hours, rinsed well)
- 1/2 cup pine nuts
- 1 tablespoon olive oil
- 1 to 2 lemons juiced (a bit over 1/4 cup)
- 1 small bunch of parsley or 1 teaspoon dried
- 1/2 teaspoon sea salt
- 1 tablespoon ginger (finely chopped) or 1 teaspoon powder
- Cayenne and Cumin (optional; for Mexican Version)
- Curry and Garam Masala (optional; for Indian Version)
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