Love Heart Biscuit - Belcolade
This Love Heart Biscuit recipe unleashes the potential of your Belcolade chocolate
Ingredients
- Butter 140 g
- Sugar 80 g
- Biscuit Flour 200 g
- Cream 35% 125 g
- Invert Syrup 40 g
- Belcolade Origins Lait Papua New Guinea 39% Organic Cacao-Trace 300 g
- Butter 40 g
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