Braised Chicken and Sausage Recipe from Smithfield Culinary

Ingredients

• 1½ lbs fingerling potatoes, cut lengthwise
• 6 Tbsp extra virgin olive oil, divided
• Kosher salt, to taste
• Freshly ground pepper, to taste
• 6 skin-on, bone-in chicken thighs
• 6 oz Smoked Sausage
• 2 large onions, chopped
• 6 garlic cloves, minced
• ½ large red bell pepper, chopped
• 1 cup dry white wine
• 1 cup chicken stock
• ½ cup chopped hot Calabrian chiles
• ¼ cup red wine vinegar
• 3 sprigs rosemary