Pork Tenderloin Salad with Frisée, Apples, and Cider Dressing | Pork Recipes | Weber Grills | Weber

Ingredients

• ¼ cup/60 milliliters frozen apple juice concentrate, thawed
• 3 tablespoons cider vinegar
• 1 tablespoon honey
• 6 tablespoons extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 2 pork tenderloins, each about 1 pound, trimmed of excess fat and silver skin
• 3 tablespoons light brown sugar
• 1 tablespoon cider vinegar
• ¾ cup/85 grams roughly chopped walnuts (about 3 ounces)
• 2 teaspoons dried thyme
• 1 head frisée, 6 to 7 ounces total, trimmed and torn into bite-size pieces
• 1 apple, unpeeled, halved, cored, and cut lengthwise into ⅛-inch slices
• ½ cup/70 grams dried sweetened cranberries