Southwest Corn Pancakes Recipe - BettyCrocker.com

Southwest Corn Pancakes Recipe - BettyCrocker.com

www.bettycrocker.com

Go wild with flavor! Cheese, corn, green chiles and chili powder add a little kick to cornmeal pancakes.

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Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 1/2 cup cornmeal
  • 1 cup milk
  • 2 eggs
  • 1/2 cup shredded Monterey Jack cheese (2 oz)
  • 1/2 cup frozen corn, thawed, drained
  • 1/4 cup from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 teaspoon chili powder
  • Sour cream, if desired
  • Thick & chunky salsa, if desired
  • Shredded lettuce, if desired
  • Sliced ripe olives, if desired

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