Pepper Jelly Doughnuts | TABASCO® Recipes

Ingredients

• 2 tbsp TABASCO ® Habanero Sauce
• 1/2 cup pepper jelly
• 4 1/2 cups bread flour
• 1 cup milk, warm
• 3/4 cup granulated sugar
• 1/3 cup water
• 1 egg, beaten
• 3 tbsp butter, melted
• 1 tbsp dry yeast
• 1 tsp salt
• 1/4 cup superfine sugar