Easy & Tasty Salmon Head Soup Recipe
Salmon head has a rich flavor and it adds body to the broth when you make a soup. With fresh tomatoes and asparagus, you can have this tasty salmon head soup at home.
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Slotted spoon
- Ladle
- Serving bowl
- Oven
Ingredients
- 1 Copper River salmon head (Product = copper-river-salmon)
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 teaspoon dried dill
- 2 large tomatoes, diced
- 4 cups seafood stock
- 1/2 cup white wine
- 2 6-ounce Copper River salmon fillets, cut into 2-inch pieces
- 1/2 bunch asparagus, cut into 2-inch pieces
- Salt
- pepper
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