Chai Banana Bread with Chocolate Sauce – Kolkata Chai Co

Ingredients

• 2 tbsp Kolkata Chai DIY Chai Kit
• 3/4 cup Water
• 3 very Ripe Bananas, mashed
• 1/2 cup Butter
• 1 cup 2% Greek Yogurt
• 2-1/4 cups All-Purpose Flour
• 2 Eggs, lightly beaten
• 1 tspb Baking Soda
• 1/4 cup packed Dark Brown Sugar
• 3/4 cup Sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 cup sugar
• ¼ cup cold water
• 1 tspn vanilla
• A pinch of salt
• 1. Preheat oven to 350 degrees F. Line a loaf pan with parchment paper and grease the inside of the pan to prevent sticking.
• 2. Bring the water to a boil in a small saucepan. Add the chai mix and rolling boil brew for 3 minutes. Turn off heat and let th tea steep for 6-8 minutes. Make sure you end up with 1/2 cup tea.
• 3. Add the sugars and butter and return the pan to the heat. Cook until the butter and sugars have melted into a thick syrup, about 2 minutes. Let cool.
• 4. Combine the yogurt and baking soda in a large bowl. Let stand for 5 minutes. Stir in the cooled tea syrup and the eggs. Sift in the flour and fold gently to combine. Fold in the mashed bananas.
• 5. Pour the batter into the greased loaf pan.