Easy Chargrilled Mango, Chilli & Lime chicken recipe | myfoodbook

Ingredients

• 1 ripe mango, peeled and flesh chopped
• 2 long red chillies, deseeded and chopped
• 2 garlic cloves
• ¼ cup lime juice
• ½ cup coriander leaves
• 1 tbs olive oil
• 1 tbs fish sauce
• 8 (about 1.2 kg) free-range chicken thigh fillets, trimmed
• 2 limes, halved
• Steamed jasmine rice, extra coriander leaves and sliced red chilli, to serve