Montreal Steak Pepper Penne Pasta | La Grille

Ingredients

• 1/2 pound (250 g) steak
• 3 tbsp (45 mg) montreal steak spice wet rub (club house)
• 2 tbsp (30 ml) olive oil
• 1 medium onion, halved
• 2 red peppers, halved
• 1 package (25 g) 25 less salt brown gravy mix (club house)
• 1 cup (250 ml) water
• 1/2 cup (125 ml) red wine
• 1/2 cup (125 ml) whipping (35%) cream
• 4 cups (1 liter) penne pasta, cooked and cooled
• 1 tbsp (15 ml) montreal steak spice seasoning (club house)