Confetti Stuffed Bell Peppers - Meatless Monday
Pairing fresh bell peppers with a frozen vegetable blend allows you to enjoy a bounty of nutrients while keeping the prep work manageable.
Ingredients
- 4 large bell peppers, cut in half lengthwise and seeded
- 1 bag (12 oz.) frozen mixed vegetables, cooked according to package directions
- 1 bag (10 oz.) frozen whole grain brown rice, cooked according to package directions
- 1 cup shredded part skim mozzarella cheese, divided
- 1/2 cup parmesan cheese, divided
- 1 can (8 oz.) tomato sauce
- 1/8 tsp. black pepper
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