Ginger Garlic Sauce - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This recipe for Ginger Garlic Sauce is a delicious all-purpose sauce that you can drizzle over fish or chicken, add to a stir-fry, or use as a salad dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 tsp. Olive oil
- 30 cloves Garlic, raw (about 3 whole heads garlic)
- 2 Tbsp. Sesame oil
- 1 Large Shallots, raw (minced)
- 3 Tbsp. Ginger root, raw (peeled and minced)
- 2 tsp. Low sodium soy sauce (or gluten-free tamari sauce)
- 1 tsp. Honey
- 1 1/2 cup Water
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