Buffalo Turkey Meatballs by Caked By Katie - FoodSocial

Ingredients

• 2 lb Ground Turkey
• 2.5 cups Zucchini
• 2 whole Eggs
• 2 tsp Barbecue Rub - Primal Palate
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 0.5 tsp Salt
• 0.5 tsp Black Pepper
• 7 oz Zucchini
• 3.5 Tbsp Hot Sauce
• 2 Tbsp Barbecue Sauce
• 0.5 Tbsp Pure Maple Syrup
• 2 tsp Soy Sauce
• 1 tsp Lemon Juice
• 1 tsp White Vinegar, Distilled
• 1 tsp Salt