Shrimp and Red Pepper Pasta | Recipe | Kitchen Stories

Ingredients

• 1 lb fettuccine (cooked al dente)
• 24 oz shrimp (small)
• 4 red bell pepper (halved, seeds and ribs removed)
• extra-virgin olive oil
• 1 small yellow onion (finely diced)
• 0.25 tsp black peppercorn (ground)
• 0.125 tsp red chili flakes
• 1 tbsp tomato paste
• 2 sprigs oregano
• 2 cloves garlic (crushed)
• 1 anchovy filet
• 4 tbsp cold butter (unsalted)
• 1 cup water
• 0.5 cup pasta water
• salt (to taste)
• basil (for garnish)
• ground black peppercorn (for garnish)
• 0.25 lemon