Easy chocolate cake recipe | Women's Weekly Food

Easy chocolate cake recipe | Women's Weekly Food

www.womensweeklyfood.com.au

This easy chocolate cake only takes around an hour to make and is moist, full of flavour and perfect for any occasion.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • Chocolate cake
  • 125 grams butter, softened
  • 1 teaspoon vanilla extract
  • 1 1/4 cups (275g) caster sugar
  • 2 eggs
  • 1 1/3 cups (200g) self-raising flour
  • 1/2 cup (50g) cocoa powder
  • 2/3 cup (160ml) water
  • Chocolate icing
  • 90 grams dark eating chocolate, chopped coarsely
  • 30 grams butter
  • 1 cup (160g) icing sugar
  • 2 tablespoons hot water

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