Channa Chaat | TastyDen

Ingredients

• 400g white chickpeas boiled (White channay)
• 1 Potatoes boil and cut into small cubes
• 1 medium onion chopped
• 1 cup tomatoes chopped
• ½ bunch green coriander leaves
• 2 green chilies chopped or to taste
• Salt to taste
• ½ teaspoon white cumin powder
• 1 teaspoon black paper powder
• 1 cup yoghurt
• 1 teaspoon chaat masala
• 5 tablespoon tamarind paste (Imli)
• Papri as required