Channa Chaat
Channa Chaat is a must for Iftaar in the month of Ramadan at almost every home.
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Whisk
- Serving bowl
- Plate
Ingredients
- 400g white chickpeas boiled (White channay)
- 1 Potatoes boil and cut into small cubes
- 1 medium onion chopped
- 1 cup tomatoes chopped
- ½ bunch green coriander leaves
- 2 green chilies chopped or to taste
- Salt to taste
- ½ teaspoon white cumin powder
- 1 teaspoon black paper powder
- 1 cup yoghurt
- 1 teaspoon chaat masala
- 5 tablespoons tamarind paste (Imli)
- Papri as required
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