Cold-Brewed iced coffee - The Buddhist Chef
Easy Cold-Brewed Iced Coffee at home with maple syrup and cocoa for a delicious twist. Perfect for hot days!
Ingredients
- 2 tablespoons (30ml) ground coffee
- 1/2 tsp (2,5ml) cocoa powder
- 2 tablespoons (30ml) maple syrup
- 1 pinch of salt
- 1 1/2 cup (375ml) soy milk
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