Farmhouse Cottage Cheese
There is just something extra cool about making your cottage cheese at home. We have a diary cow so we end up with loads of extra dairy that needs used up and this is one of my favorite ways to do...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lareeranch.com.
Ingredients
- 6 cups full cream raw milk (pasteurized can also be used)
- 2 tbsp fresh lemon juice
- 1 tbsp vinegar
- Heavy whipping cream (optional, for creamier texture)
- Salt, to taste
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