Baked Potato Triangle
Make crispy baked potato triangles seasoned and roasted until golden and crunchy. An easy, delicious side dish or snack perfect for dipping and sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 large potato
- 50 g butter
- salt to taste
- 6 tbsp Extra Virgin olive oil
- 1 lemon
- 250 g sour cream
- 500 g new potatoes (small cubes)
- handful of fresh mint (chiffonade)
- 1 bunch of radishes (chopped)
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