Keto Cheesecake Base
This Keto Cheesecake Base recipe is the perfect base to your next cheesecake or tart. Even if you aren't keto, you'll love it!
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Cooking tools:
- Springform pan
- Slice tray
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Spoon
Ingredients
- 2 cups of almond flour (200g)
- 1/2 cup desiccated coconut (50g)
- 80g butter, melted
- 1/4 cup erythritol (50g)
- 1 teaspoon vanilla essence
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