Gingerbread Cutout Cookies
With bright ginger, earthy cinnamon, warm cloves, sweet molasses, and creamy Dinner Bell Butter, these cozy cookies will add sugar and spice and all things nice to your holiday dessert tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerbellcreamery.coop.
Cooking tools:
- Stand mixer
- Hand mixer
- Cookie cutter
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Airtight container
Ingredients
- 2 3/4 cup all-purpose flour
- 1 1/4 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp ground cloves
- 1/4 tsp kosher salt
- 1 stick room temperature butter
- 2/3 cup brown sugar
- 1/2 cup molasses
- 1 egg
- Powdered sugar
- White sugar beads
- White sanding sugar
- 1 cup white chocolate chips, melted until smooth
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